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ebook cover of Biscuits et confiseries. Recettes et techniques d'une école d'excellence, by Ferrandi Paris
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Publication Date 20 October 2026
Publisher Flammarion
Collection Encyclopédies culinaires
Technical Characteristics
Language Français
Pages 312 Pages
File Size 27.4 MB
ISBN 13 9782080183088
Format Epub
Protection DRM Adobe or LCP
  • Print No
  • Copy/Paste No
  • Share Yes, on 6 device(s)
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Biscuits et confiseries. Recettes et techniques d'une école d'excellence

Ferrandi Paris
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Ebook To be published on 20 Oct
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Publication Date 20 October 2026
Publisher Flammarion
Collection Encyclopédies culinaires
Technical Characteristics
Language Français
Pages 312 Pages
File Size 27.4 MB
ISBN 13 9782080183088
Format Epub
Protection DRM Adobe or LCP
  • Print No
  • Copy/Paste No
  • Share Yes, on 6 device(s)
No data available

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