Extrait de Diffusion and transfer of knowledge in agriculture
Publication Date
23 November 2016
Publisher
QUAE
Technical Characteristics
Language
Anglais
ISBN 13
9782759225958
Format
Epub
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Diffusion and transfer of knowledge in agriculture
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This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.
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Publication Date
23 November 2016
Publisher
QUAE
Technical Characteristics
Language
Anglais
ISBN 13
9782759225958
Format
Epub
Protection
DRM Watermark
shield_lock
Permissions
- Print Yes
- Copy/Paste Yes
- Share Yes
accessibility
Accessibility
No data available
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