Faced with the climate crisis, industrial livestock farming has become an ecological sinkhole. Is a fully vegan planet feasible ? examines this question using the latest research. The book shows that a well designed vegan diet can reduce an individual's carbon footprint by more than two tonnes and free land for biodiversity. It also demonstrates that such diets benefit health and are often cheaper than omnivorous diets. The author details the challenges : essential supplements, the transition of agricultural jobs, culinary traditions and disinformation campaigns financed by the meat industry. By presenting innovations such as vertical farming and cultivated meat, he opens realistic avenues toward a just and gradual transition. Finally, concrete policies are proposed to support this evolution : subsidies for plant based foods, worker retraining, taxes on polluting foods and nutrition education programmes. An essential book to understand why, even without achieving 100 % veganism, increasing plant foods is one of the most effective actions for protecting the planet and our health.

Dieu est le seul Dieu, le Dieu vivant et éternel. Le sommeil n'approche point de lui, il possède ce qui est dans les cieux et sur la terre. Qui peut intercéder auprès de lui sans sa volonté ? Il sait ce qui était avant le monde et ce qui sera après. Les hommes ne connaissent de sa majesté suprême que ce qu'il veut bien leur en apprendre. Son trône sublime embrasse les cieux et la terre. Il les conserve sans effort : il est le Dieu grand, le Dieu très-haut. *** On ne trouvera dans cet abrégé que des pensées propres à élever l'âme, et à rappeler à l'homme ses devoirs envers la Divinité, envers soi-même et envers ses semblables.