Breakwater Books
-
- Préhistoire & Protohistoire
- Antiquité (jusqu'en 476)
- Moyen Âge (de 476 à 1492)
- Temps modernes (de 1492 à 1799)
- Époque contemporaine (depuis 1799)
- Histoire de France
- Histoire de l'Europe
- Histoire du Maghreb & du Moyen-orient
- Histoire de l'Afrique subsaharienne
- Histoire des Amériques
- Histoire de l'Asie
- Histoire de l'Océanie
-
- Kindergarden
- Elementary
- Junior High School
- Senior High School
- Technological Hich School
- Lycée professionnel
- BTS
- DUT
- Cahiers de vacances
- Soutien & Entraînement Maternelle
- Soutien & Entraînement Primaire
- Soutien & Entraînement Collège
- Brevet des collèges (préparation)
- Brevet des collèges (annales)
- Soutien & Entraînement - Seconde & Lycée voie générale
- Baccalauréat général (préparation)
- Baccalauréat général (annales)
- Soutien & Entraînement Lycée voie technologique
- Baccalauréat technologique (préparation)
- Baccalauréat technologique (annales)
- Soutien & Entraînement Lycée professionnel
- CAP & BEP - bac professionnel (préparation)
- CAP & BEP - bac professionnel (annales)
- Prépas scientifiques
- Prépas littéraires
- Prépas commerciales
- Classiques - Textes & Commentaires
- Ouvrages pédagogiques de référence
- Pédagogie
- Concours & Examens supérieur
- Langues
**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA** In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you're a committed vegan or just starting out. Here you'll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic staples. Here you'll find the Best Ever Breaded Chicken, Game Day Chili, Lasagna, Savoury Cheesy Biscuits, John Cabot Salmon, and Newfoundland Snowballs. With appetizers and fat bombs, main meals and decadent desserts, East Coast Keto also delivers tips, lessons, and nutritional values to help simplify your ketogenic lifestyle. Now you can join the millions of people practicing a ketogenic approach to life, and do it the East Coast Keto way.
Patrick Wiseman moved his wife and son back to Newfoundland to start a new Pentecostal church, but when his wife Anne leaves him for a man she meets on Facebook and his son Hab moves in with his girlfriend Natalie-a burgeoning alcoholic with a fiery past-Patrick takes a suicidal leap of faith that brings him face to face with his estranged father Des, a Catholic mystic who might be covering up an old crime. While Patrick wrestles to come to terms with his failed marriage, Hab struggles to hang on to his tenuous relationship with Natalie. But when a woman is almost burned alive in a nearby house fire and a neighborhood drunk is beaten within an inch of life, Hab begins to wonder if Natalie and her housemate Gerry know more than they let on.
Dancing In The Palm Of His Hand is a novel about the horrors of the European witch persecutions as revealed through Eva Rosen, a young widow accused of witchcraft, her persecutor Wilhelm Hampelmann, and her defender Franz Lutz. A cautionary tale about the dangers of religious zealotry, the novel recreates the world of early 17th century Germany when sexual repression and religious war were encouraged, rigid patriarchy prevailed in church, state, and family - and no one questioned the existence of witches or their master, the Devil.